SMALL DISHES /APPETIZER

All appetizers are served with homemade chutney and vegetable pickles

1. DAAL SOUP - 3.50

A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

1a. GREEN SALAD - 3.50

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoe.

2. VEGETABLE PAKORA - 4.00

Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried.

3. SAMOSA - 5.00

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

3a. CHAAT PAPRI - 5.50

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt.

3b. PALAK CHAAT - 6.00

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

4. CHICKEN TIKKA - 5.50

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven. tandoor.

4a. SEEKH KEBAB - 5.50

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor.

4b. BOTI TIKKA (NEW) - 6.50

Boneless pieces of lamb marinated in tandoori spices and Roasted in the charcoal clay oven, tandoor.

4c. TANDOORI WINGS (NEW) - 7.50

Chicken wings roasted in special oven, tandoor. 6 pcs

5. ASSORTED APPETIZER - 10.50

2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves Two