SMALL DISHES /APPETIZER
All appetizers are served with homemade chutney and vegetable pickles
1. DAAL SOUP - 3.50
A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.
1a. GREEN SALAD - 3.50
Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomatoe.
2. VEGETABLE PAKORA - 4.00
Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried.
3. SAMOSA - 5.00
Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.
3a. CHAAT PAPRI - 5.50
Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt.
3b. PALAK CHAAT - 6.00
Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.
4. CHICKEN TIKKA - 5.50
Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven. tandoor.
4a. SEEKH KEBAB - 5.50
Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor.
4b. BOTI TIKKA (NEW) - 6.50
Boneless pieces of lamb marinated in tandoori spices and Roasted in the charcoal clay oven, tandoor.
4c. TANDOORI WINGS (NEW) - 7.50
Chicken wings roasted in special oven, tandoor. 6 pcs
5. ASSORTED APPETIZER - 10.50
2 pcs pakora, 2 pcs samosa, 2 pcs chicken tikka, and 2 pcs seekh kebab. Serves Two
Dishes of India also offers: Take-Out • Catering • Gift Certificates