BREADS

Fresh Baked in our charcoal clay oven.

39. ROTI - 2.00

Whole wheat bread baked in our clay oven.

40. NAAN - 2.50

Flat leavened white flour bread baked on the wall lining of tandoori oven.

40a. GARLIC NAAN - 3.00

A naan seasoned with garlic and fresh herbs.

40b. KEEMA NAAN - 4.00

A naan seasoned with minced lamb and fresh herbs.

40c. KASHMIRI NAAN - 4.50

A naan stuffed with chopped dry fruits and nuts.

41. LACHA PARATHA - 3.00

Whole wheat layered bread from tandoor.

42. ONION KULCHHA - 3.50

White flour bread layered with chopped onions baked in clay oven.

42a. PANEER KULCHA (NEW) - 4.00

Masala falavored grated cottage cheese, stuffed inside the Naan bread and then baked in the charcoal clay oven.

43. ALOO PARATHA - 3.50

Whole wheat bread stuffed with mashed potatoes and spiced peas cooked in our clay oven.

43a. ASSORTED BREAD BASKET - 9.50

A mixture of Naan, Roti, Onion Kulcha, and Aloo Paratha

ACCOMPANIMENTS

44. PAPADUM - 1.50

Grilled lentil crackers.

45. RAITA - 3.00

Yogurt mixed with slightly spiced crushed cucumbers.

47. MANGO CHUTNEY - 3.50

A tangy Indian mango sauce with sweet and sour flavor.