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Great Chefs of Alexandria

Dishes of India has become a favorite of the Hollin Hills neighborhood of Alexandria. It offers traditional elegance and decor in contemporary facilities, excellent cuisine and attentive personal service. They offer an unparalleled encounter with delectable Indian cuisine. Many visitors who have dined here have found it a surprising delight and have quickly become steady patrons.

Dishes of India's Tandoori, an egg-shaped clay oven which is charcoal-fired to extremely high temperatures, produces lamb, chicken, salmon and vegetable dishes of exotic charm and spiced superbly.

Chef Raman Bhatt has devoted over 47 years to the art of cooking and has worked in Washington, D.C. for over 16 years.

He was associated with Fine Indian cuisine in Madrid, Spain and at a hotel in India he prepared quality food for Air India, India's only international airline. He worked at Rajajee Fine Indian Cuisine in Washington and as Executive Chef at Haandi Fine Indian Cuisine in Virginia and Maryland.
In 1995 Chef Bhatt received the Chefs 2000 award from the Chefs in America Association, certifying him as one of North America's outstanding chefs.

Chef Sohan Singh Sous chef Sohan Singh brings over 30 years experience to Dishes of India. He worked in Ashoka Hotel, one of India's top 5-star rated hotels. He also worked in Japan and has been in the Washington, D.C. area for 10 years.

 

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