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Chefs of Alexandria
Dishes of India has become a favorite of the Hollin Hills neighborhood
of Alexandria. It offers traditional elegance and decor in contemporary
facilities, excellent cuisine and attentive personal service.
They offer an unparalleled encounter with delectable Indian cuisine.
Many visitors who have dined here have found it a surprising delight
and have quickly become steady patrons.
Dishes of India's Tandoori, an egg-shaped clay oven which is charcoal-fired
to extremely high temperatures, produces lamb, chicken, salmon
and vegetable dishes of exotic charm and spiced superbly.
Chef
Raman Bhatt has devoted over 47 years to the art of cooking and
has worked in Washington, D.C. for over 16 years.
He was associated with Fine Indian cuisine in Madrid, Spain and
at a hotel in India he prepared quality food for Air India, India's
only international airline. He worked at Rajajee Fine Indian Cuisine
in Washington and as Executive Chef at Haandi Fine Indian Cuisine
in Virginia and Maryland.
In 1995 Chef Bhatt received the Chefs 2000 award from the Chefs
in America Association, certifying him as one of North America's
outstanding chefs.
Chef Sohan Singh Sous chef Sohan Singh brings over 30 years experience
to Dishes of India. He worked in Ashoka Hotel, one of India's
top 5-star rated hotels. He also worked in Japan and has been
in the Washington, D.C. area for 10 years.
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