CHICKEN SPECIALTIES

All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles

12. MURG MASALA - 12.50

Boneless chicken cooked in thick curry sauce.

13. MURG DOH-PEEAZAH - 13.00

Boneless chicken delicately cooked with fresh onions, tomato and creamy sauce.

14. MURG SAAG - 13.50

Boneless chicken cooked with curried spinach.

15. MURG VINDALOO - 13.50

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

15a. MURG MADRAS - 14.50

A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.

16. MURG TIKKA MASALA - 14.50

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in clay oven and then lightly touched in savory curry sauce.

17. MURG KARAHI - 14.00

A traditional north-western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce.

18. MURG MAKHANI (BUTTER CHICKEN) - 16.00

Tandoori pieces of boneless chicken breast cooked in fresh tomato based creamy sauce.

19.MURG DHANIYAWALA (NEW) - 14.50

Boneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce.

19a. KASHMIRI MURG KORMA - 14.50

Boneless chicken cooked in chef's freshly blend of exotic spices and Mughlai sauce.

19b. MURG BHAJEE (NEW) - 15.00

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce.

LAMB SPECIALTIES

All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles

20. GOSHT MASALA - 13.95

Fresh pieces of lamb cooked with garlic and ginger in curry sauce.

21. ROGAN JOSH - 15.50

Fresh chunks of lamb leg, cooked in Chef's creamy yogurt curry sauce.

22. LAMB SAAG - 15.50

Chunks of lamb with curried spinach cooked in delicate spices and herbs.

23. LAMB KARAHI - 15.50

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce.

23a. LAMB VINDALOO - 14.50

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.

23b. LAMB KORMA - 15.50

Pieces of lamb cooked in chef's fresh blend of exotic spices and mughlai sauce.

23c. DAAL GOSHT - 15.50

Pieces of lamb cooked with lentils in a flavorful sauce.

23d. LAMB MADRAS (NEW) - 15.50

Pieces of lamb cooked in medium hot coconut milk based sauce. A southern Indian delicacy

24. SEEKH KEBOB MASALA - 13.95

Minced lamb roasted over charcoal clay oven and then dipped in onion, ginger and garlic sauce.

SEAFOOD SPECIALTIES

25. SALMON CURRY- 16.50

Pieces of Salmon fish cooked in tantalizing sauce.

25a. GOAN-FISH CURRY - 16.50

Salmon fish fillet cooked in the Chef's medium hot coconut milk based sauce. A South Indian delicacy.

26. JHINGA KARAHI - 16.50

A traditional north-western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce.

26a. JHINGA VINDALOO - 16.50

Shrimp and potato cooked in our special hot spicy curry sauce.