FROM OUR CLAY OVEN - TANDOOR

All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles.
Following items are without any gravy. All roasted in our special oven, tandoor.

6. TANDOORI MURG - 11.95

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called "Tandoor"

7. MURG TIKKA TANDOORI - 14.50

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

7a. HARIYALI TIKKA TANDOORI (NEW)- 15.50

Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor.

8. CHICKEN SHEESH KEBOB - 14.50

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

8a. LASOONI KEBOB - 14.50

Pieces of boneless chicken marinated in fresh garlic and onion sauce.Roasted in our special charcoal clay oven, tandoor.

9. SEEKH KEBAB TANDOORI - 13.50

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.

10. LAMB CHOP TANDOORI- 18.50

Fresh tender lamb chops, marinated in chef's special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.

10a.TANDOORI SHRIMP- 18.50

Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.

11. SALMON TANDOORI - 18.50

Salmon-fillet marinated in chef's special sauce and grilled over flaming charcoal in clay oven.

11a. MIXED TANDOORI PLATTER - 20.50

Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers.