All entrees are served with Saffron Basmati Rice, fresh homemade chutneys and pickles.
Following items are without any gravy. All roasted in our special oven, tandoor.
Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called “Tandoor”
Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.
Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.
Pieces of boneless chicken marinated in fresh garlic and onion sauce.Roasted in our special charcoal clay oven, tandoor.
Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.
Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor.
Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.
Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.
Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.
Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers.