Following entrees except Vegan items are served with saffron Basmati rice and fresh homemade chutneys and pickles.
Vegan entrees are served with Roti bread only
Fresh mix vegetable cooked in coconut milk based curry sauce
Potato stir fry with roasted cumin and fenugreek seed
Oakra cooked with exotic spices
Fresh cauliflower, carrots, green beans, and potato cooked Malvani sauce – made out fresh coconut, tamarind, curry leaves,
and Garam Masala
Yellow lentils stir fry with tomato, onion, and other flavorful spices and herbs
Indian whole baby eggplant cooked in Malavani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala
Lentil cooked over low flame with herbs and spice.
Fresh home-made cheese cubes cooked with green peas.
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce
Quartered peeled potato and spinach, cooked in mild curry sauce.
Chick peas cooked in an exotic blend of North Indian spices.
Croquettes of cottage cheese and potato simmered in creamy masala sauce.
A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.
Fresh home-made cheese cubes with mild spinach.
Fresh mix vegetables cooked in South Indan hot vindaloo sauce
Fresh mixed vegetables cooked in mild creamy sauce
Fresh mix vegetable and Cubes of home-made cheese cooked in fresh tomato based creamy sauce.