Following entrees are served with saffron Basmati rice and fresh homemade chutneys and pickles.
Lentil cooked over low flame with herbs and spice.
Fresh home-made cheese cubes cooked with green peas.
Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.
Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce
Quartered peeled potato and spinach, cooked in mild curry sauce.
Chick peas cooked in an exotic blend of North Indian spices.
Croquettes of cottage cheese and potato simmered in creamy masala sauce.
A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.
Eggplant roasted in tandoor clay oven, blended with tomato, onion and flavorful spices.
Fresh home-made cheese cubes with mild spinach.
Fresh mix vegetables cooked in South Indan hot vindaloo sauce
Fresh mixed vegetables cooked in mild creamy sauce
Fresh mix vegetable and Cubes of home-made cheese cooked in fresh tomato based creamy sauce.
Fresh mix vegetables cooked in medium hot coconut milk based sauce. A South Indian delicacy