Chef Ramanand Bhatt has devoted over 60 years total to the art of cooking! You will taste this dedication in every bite at Dishes of India.
Assisting Chef Bhatt is Mr. Mohamed Ali, who has been working at Dishes of India since day one. Mr Ali has been taught by chef Bhatt himself.
Also assisting to Chef Bhatt is Tandoori Chef Ramesh Prasad, who bring over 15 years of Tandoori expertise out of which 10 years are from famous Delhi restaurant Moti Mahal Deluxe.