SMALL BOWLS LUNCH
Weekly Small Bowls Lunch Menu (11:00 AM – 2:30 PM)
Vegetarian Bowls ($15.95) includes: 1 starter (8oz cup), 2 main courses (8oz cup), 1 bread, 1 rice (12oz cup), 1 dessert, 1 mix pickles
Non-Vegetarian Bowls ($16.95) includes: 1 starter (8oz cup), 2 main courses (8oz cup), 1 bread, 1 rice (12oz cup), 1 dessert, 1 mix pickles
Monday
VEGETARIAN BOWLS
- CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
- DAAL TADKA (main course) Yellow lentils, mild spices
- PALAK PANEER (main course) Cottage cheese, creamed spinach
- KHEER PISTA (dessert) Rice pudding with pistachio
- NAAN BREAD, BASMATI RICE
NON-VEGETARIAN BOWLS
- CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
- MURG MAKHANI (main course) Butter Chicken
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- KHEER PISTA (dessert) Rice pudding with pistachio
- NAAN BREAD, BASMATI RICE
Tuesday
VEGETARIAN BOWLS
- VEGETABLE PAKORA (starter) Vegetable fritters
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- VEGETABLE BHAJEE (main course) Fresh mixed vegetables, and mild spices
- KHEER PISTA (dessert) Rice pudding with pistachio
- NAAN BREAD, BASMATI RICE
NON-VEGETARIAN BOWLS
- VEGETABLE PAKORA (starter) Vegetable fritters
- MURG MAKHANI (main course) Butter Chicken
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- KHEER PISTA (dessert) Rice pudding with pistachio
- NAAN BREAD, BASMATI RICE
Wednesday
VEGETARIAN BOWLS
- CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
- CHANA MASALA (main course) Chickpea curry
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- GULAB JAMUN (dessert) Flour and milk ball in warm syrup
- NAAN BREAD, BASMATI RICE
NON-VEGETARIAN BOWLS
- CHAAT PAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas, topped with a delicious mixture of tamarind, coriander, and yogurt
- MURG MAKHANI (main course) Butter Chicken
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- GULAB JAMUN (dessert) Four and dry milk balls in warm syrup
- NAAN BREAD, BASMATI RICE
Thursday
VEGETARIAN BOWLS
- VEGETABLE PAKORA (starter) Vegetable fritters
- DAAL TADKA (main course) Yellow lentil cooked with flavorful spices and tempered with roasted cumin seed in Ghee.
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- GULAB JAMUN (dessert) Milk and flour ball soaked in sweet warm syrup
- NAAN BREAD, BASMATI RICE
NON-VEGETARIAN BOWLS
- VEGETABLE PAKORA (starter) Vegetable fritters
- MURG MAKHANI (main course) Butter Chicken
- DAAL TADKA (main course) Yellow lentil cooked with flavorful spices and tempered with roasted cumin seed in Ghee.
- GULAB JAMUN (dessert) Milk and flour ball soaked in sweet warm syrup
- NAAN BREAD, BASMATI RICE
Friday
VEGETARIAN BOWLS
- CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, and yogurt
- DAAL TADKA (main course) Yellow lentil, mild spices
- PALAK PANEER (main course) Cottage cheese and creamed spinach
- KHEER PISTA (dessert) Rice pudding with pistachio
- NAAN BREAD, BASMATI RICE
NON-VEGETARIAN BOWLS
- CHAAT PAAPRI (starter) Flour chips, pieces of steamed potato, and chickpeas topped with A delicious mixture of tamarind, coriander, yogurt
- MURG MAKHANI (main course) Butter chicken
- DAAL TADKA (main course) Yellow lentil, mild spices
- KHEER PISTA (dessert) Rice pudding with pistachio
- NAAN BREAD, BASMATI RICE
