In 2003, Hurricane Isabel destroyed Dishes of India. Discover how Chef Ramanand Bhatt, with determination and community support, rebuilt the restaurant and kept his dream alive.
Read MoreChef Ramanand Bhatt’s journey began at 16 in a roadside café in New Delhi and took him through Spain, Air India’s flight kitchens, and eventually to Dishes of India.
Read MoreSamosa is India’s most beloved snack. At Dishes of India, you can enjoy these crisp triangle shaped pastries filled with spiced....
Read MoreBiryani is a meat and rice dish that originated in Iran. The word ‘biryani’ is derived from Persian word....
Read MoreAny Indian meal is incomplete without bread. The Indian breads are not merely side dishes rather some are....
Read MoreIndian cuisine has a huge variety of delicious, irresistible and mouth-watering vegetarian dishes....
Read MoreWhen people think of “Indian food,” they often picture a handful of dishes. But Indian cuisine is a universe of flavors, techniques, and traditions...
Read MoreDishes of India has been everyone's favorite in India and that is why we had to bring it to the streets of Alexandria...
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