Kheer, Gulab Jamun Or Kulfi? The Sweet Side Of Dishes Of India
There is a small problem with ordering a big Indian meal. By the time the plates have been cleared, everyone is usually full
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The Storm That Nearly Ended a Dream: How Dishes of India Rose Again After Hurricane Isabel
In 2003, Hurricane Isabel destroyed Dishes of India. Discover how Chef Ramanand Bhatt, with determination and community support, rebuilt the restaurant and kept his dream alive.
Read MoreFrom a Roadside Café in New Delhi to Dishes of India: Chef Ramanand Bhatt’s Journey
Chef Ramanand Bhatt’s journey began at 16 in a roadside café in New Delhi and took him through Spain, Air India’s flight kitchens, and eventually to Dishes of India.
Read MoreThe History of the Samosa: Why this Classic Indian Appetizer is Loved Around the World
Samosa is India’s most beloved snack. At Dishes of India, you can enjoy these crisp triangle shaped pastries filled with spiced....
Read MoreExploring the Different Types of Biryani: From Vegetable to Shrimp Biryani
Biryani is a meat and rice dish that originated in Iran. The word ‘biryani’ is derived from Persian word....
Read MoreRoti, Naan, Kulcha or Paratha: Choosing the Right Indian Bread
Any Indian meal is incomplete without bread. The Indian breads are not merely side dishes rather some are....
Read More5 Vegetarian Indian Dishes That Even Meat Lovers Will Love
Indian cuisine has a huge variety of delicious, irresistible and mouth-watering vegetarian dishes....
Read MoreA Local’s Guide: Must-Try Dishes at Dishes of India
When people think of “Indian food,” they often picture a handful of dishes. But Indian cuisine is a universe of flavors, techniques, and traditions...
Read MoreThe Story Behind Dishes of India- From New Delhi to Alexandria
Dishes of India has been everyone's favorite in India and that is why we had to bring it to the streets of Alexandria...
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