Biryani is a meat and rice dish that originated in Iran. The word ‘biryani’ is derived from Persian word ‘birinj biriyan’ which translates to ‘fried rice’. Made with fragrant basmati rice, aromatic spices and carefully layered ingredients, this Persian dish has evolved into something uniquely Indian. ‘Ain-i-Akbari’ which details the administration of the Mughal Emperor Akbar mentions the recipe of the biryani.
Today, this dish has become a timeless favorite across the world. Although there are many stories which describe how this dish arrived and became a culinary delight, there is one that sounds the most interesting. Mumtaz Mahal, for whom Shah Jahan built the Taj Mahal once visited an army camp and noticed that the soldiers were malnourished. She then instructed the royal cooks to make something delicious and nutritious for them with whatever was left in the rations. Thus this one pot dish made with slow cooked meat and rice fried in ghee came into existence.
At Dishes of India, you can find this classic of Indian Cuisine in multiple varieties which are served with raita, fresh homemade chutney and pickles. We celebrate the diversity of this dish and offer a range of authentic biryanis which are equally mouth watering and made with delicious ingredients.
Vegetable Biryani- This biryani is a favourite among vegetarians because it proves you don’t always need meat to enjoy a biryani. It is made with long basmati rice and loaded with colorful, fresh green vegetables. They are cooked slowly so the flavour of herbs and spices gets infused with the vegetables and rice. If you are looking for something light as well as flavourful, this biryani is the right choice for you.
Chicken Biryani- This is the most popular dish worldwide. It is famous because of its delicious flavours and the royal nostalgia it evokes with every bite. The chicken is marinated with yoghurt 4-5 hours prior to give it a rich flavour. The meat and rice then absorb the spices such as cardamom, cloves, cinnamon, and cumin and are sprinkled with fresh herbs and saffron. It is a best choice for those trying Indian food for the first time.
Lamb Biryani- It offers a depth of flavour with every spoonful. The tender, marinated pieces of lamb are cooked slowly and merge with fluffy saffron infused basmati rice to give an aromatic blend of spices and savory taste. It offers a luxurious dining experience of the Mughal inspired cuisine that has captured culinary lovers heart across India and the world.
Vindaloo Biryani- This is for those who enjoy a little extra heat. Unlike chicken biryani, this one has tandoor roasted boneless pieces of chicken breast layered with basmati rice. It offers bold flavours with a tangy acidic twist. Inspired by the famous Goan Vindaloo which had Portuguese influence, it is cooked with fresh mix vegetables in vindaloo hot sauce.
Shrimp Biryani- Here is something for the seafood lovers. Inspired by the coastal regions of India where seafood has become part of the local cuisine, this biryani offers the sweetness of the succulent shrimp that remains tender and juicy when cooked on low heat. The shrimp’s delicate flavour complements the earthy spices and creates a taste that is both refined and comforting.
Indulge in these flavorful, savory biryanis at Dishes of India, an Indian restaurant located in Alexandria, Virginia. Our authentic North Indian menu features a variety of expertly prepared biryanis made with fragrant basmati rice, premium ingredients and fresh herbs with a sprinkle of saffron. Visit us as soon as possible because there is a biryani waiting to be your new favorite.