A famous South Indian Recipe. Lentil based curried soup simmered with herbs and spices. Served with papadum.

Salad made of fresh cut pieces of cucumber, lettuce, green peppers, and tomato.

Onion, cauliflower, and steamed potatoes, dipped in chickpea batter and fried.

Deep fried triangular shaped pastry, stuffed with spiced potatoes and green peas. Two per order.

Flour chips, pieces of steamed potato, and chick peas, topped with delicious mixture of tamarind chutney, coriander chutney and yogurt.

Fresh crunchy baby spinach, bits of fresh tomato and onions all tossed in the flavorful mixture of yogurt and tamarind sauce.

Boneless strips of chicken breast marinated in yogurt, herbs and spices. Roasted in special clay oven, tandoor.

Minced lamb, mix with ginger, garlic, and flavorful spices. Roasted in special clay oven, tandoor.

Pieces of cottage cheese marinated in tandoori spices and roasted with belle pepper, onion and tomato in the charcoal clay oven, tandoor.

Chicken wings marinated in flavorful spices and roasted in special oven, tandoor.

2 pieces pakora, 2 pieces samosa, 2 pieces chicken tikka, and 2 pieces seekh kebab. Serves 2.

Half bone-in chicken, marinated overnight in yogurt, spices and herbs. Roasted in an Indian clay oven called “Tandoor”.

Boneless pieces of chicken breasts marinated in fresh cilantro, and baby spinach sauce. Roasted in special clay oven, tandoor.

Minced lamb mixed with ginger-gralic and coriander and then roasted in special charcoal clay oven, tandoor.

Pieces of boneless chicken breast marinated in herbs, yogurt and spices. Skewered with tomato, onions and bell peppers.

Cubes of cottage cheese marinated in our special recipe and roasted with belle pepper, onion and tomato in the charcoal clay oven, tandoor.

Pieces of boneless chicken marinated in black pepper based sauce. Roasted in our special charcoal clay oven, tandoor

Skewered pieces of boneless chicken breast, marinated in our special recipe, grilled over flaming charcoal clay oven.

Fresh tender lamb chops, marinated in chef’s special sauce, and grilled over flaming charcoal in clay oven. Skewered with tomato, onions and bell peppers.

Jumbo shrimps, marinated in yogurt and freshly ground spices, skewered and grilled over flaming charcoal in the clay oven.

Salmon-fillet marinated in chef’s special sauce and grilled over flaming charcoal in clay oven.

Murg Tikka, Seekh Kebab, Lamb chops, and Salmon Fillet. Skewered with tomatoes, onions and bell peppers.

Boneless chicken cooked in thick curry sauce.

Boneless chicken cooked with curried spinach.

Tender pieces of chicken and potatoes cooked in our special hot spicy sauce.

A traditional chicken curry cooked in medium hot coconut milk based sauce. A South Indian delicacy.

Skewered strips of boneless chicken breast marinated in our special recipe, roasted in a clay oven, and then lightly touched in savory curry sauce.

Pieces of boneless chicken breast marinated in the black pepper-based sauce. Roasted in our special charcoal clay oven, tandoor and cooked in Malvani sauce – made out of a fresh coconut, tamarind, curry leaves, and garam masala.

A traditional North-Western dish. Pieces of chicken cooked over very low heat with fresh tomatoes, green peppers, and onion, in flavorful thick curry sauce.

Butter chicken. Tandoori pieces of boneless chicken breast cooked in a fresh tomato-based creamy sauce.

Boneless chicken cooked in chef’s freshly blend of exotic spices and Mughlai sauce.

Boneless chicken breast and fresh mix vegetables cooked in aromatic Savory sauce.

Fresh pieces of lamb cooked with garlic and ginger in curry sauce.

Fresh chunks of lamb leg cooked in chef’s creamy yogurt curry sauce.

Chunks of lamb with curried spinach cooked in delicate spices and herbs.

A traditional north-western dish. Lamb cooked over very low heat with fresh tomatoes, onions, and green peppers, in flavorful thick curry sauce.

Tender pieces of lamb and potatoes cooked in our special hot spicy sauce.

Pieces of lamb cooked in chef’s fresh blend of exotic spices and Mughlai sauce.

Pieces of lamb cooked in medium hot coconut milk-based sauce. A Southern Indian delicacy.

Minced lamb roasted over charcoal clay oven and cooked with potato in our special hot spicy sauce.

Pieces of Salmon fish cooked in the tantalizing sauce.

Salmon fish fillet cooked in the chef’s medium hot coconut milk-based sauce. A South Indian delicacy.

A traditional North-Western dish. Shrimp cooked over very low heat with fresh tomatoes, onions, and green peppers in flavorful thick curry sauce.

Shrimp and potato cooked in our special hot spicy curry sauce.

Potato stir fry with roasted cumin and fenugreek seed

Fresh cauliflower, carrots, green beans, and potato cooked Malvani sauce – made out of fresh coconut, tamarind, curry leaves, and Garam Masala

Indian whole baby eggplant cooked in Malavani sauce – made out of a fresh coconut, tamarind, curry leaves, and Garam Masala

Lentil cooked over a low flame with herbs and spice.

Yellow lentil cooked with flavorful spices and tempered with roasted cumin seed in Ghee.

Fresh home-made cheese cubes cooked with green peas.

Fresh cauliflower and potatoes cooked with tomatoes, spices and fresh herbs.

Fresh mixed vegetables cooked over a slow fire in ginger, garlic, tomato, and fresh herb sauce

Quartered peeled potato and spinach, cooked in mild curry sauce.

Chickpeas cooked in an exotic blend of North Indian spices.

A traditional north-western dish. Chunks of fresh cottage cheese cooked over very low heat with fresh tomato, onion and green peppers, in flavorful thick curry sauce.

Eggplant roasted in a tandoor clay oven, blended with tomato, onion and flavorful spices.

Fresh home-made cheese cubes with mild spinach.

Croquettes of cottage cheese and potato simmered in creamy masala sauce.

Fresh mix vegetables cooked in South Indan hot vindaloo sauce

Fresh mixed vegetables cooked in a mild creamy sauce

Fresh mix vegetables cooked in medium hot coconut milk-based sauce. A South Indian delicacy.

Fresh mix vegetable and Cubes of home-made cheese cooked in a fresh tomato-based creamy sauce.

Basmati Rice and fresh green vegetable richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice and pieces of chicken richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice and pieces of lamb richly flavored with saffron and cooked with fine herbs on a low heat.

Basmati rice and shrimp richly flavored with saffron and cooked with fine herbs on a low heat.

Boneless pieces of chicken breast roasted and cooked in a fresh tomato-based creamy sauce.

Boneless strips of chicken marinated in yogurt, herbs, and spices then grilled.

Boneless pieces of lamb cooked in a flavorful, rich, and creamy sauce.

Basmati rice and shrimp cooked with mild curry sauce

Whole wheat bread baked in our clay oven

Flat leavened white flour bread baked on the wall lining of tandoori oven

A naan seasoned with garlic and fresh herbs

A naan stuffed with chopped dry fruits and nuts

A naan seasoned with minced lamb and fresh herb

White flour bread layered with chopped onions baked in clay oven

Whole wheat layered bread from tandoor

Masala flavored grated cottage cheese, stuffed inside the naan bread and then baked in the charcoal clay oven.

Whole wheat bread stuffed with mashed potatoes and spiced peas, baked in tandoor

A combination of Naan, Roti, Onion Kulcha, and Aloo Paratha

Grilled Lentil Crackers

Yogurt mixed with slightly spiced crushed cucumbers

Homemade mango chutney

Indian rice pudding, garnished with nuts Served cold.

Golden fried milk ball, soaked in sweet syrup.

Traditional Indian homemade ice-cream, pistachio flavor.

Sweet churned yogurt blended with mango pulp, served cold.