When people think of “Indian food,” they often picture a handful of dishes. But Indian cuisine is a universe of flavors, techniques, and traditions — and Dishes of India brings that to life right here in Alexandria, VA. Here’s a guide to the must-try dishes if you’re visiting us for the first time, or even if you’ve been here before but want to explore more of what makes Indian food Indian food so special.
Daal Tadka : Comfort in a Bowl
If you have never tried Indian lentils before, this should be your starting point. Daal Tadka is made with yellow lentils simmered with spices and finished with a tempering of roasted cumin seeds in ghee. It is warming, earthy, and satisfying without being heavy — the kind of dish that feels like a hug in a bowl. It pairs beautifully with naan or rice, and even if you think you don’t “like lentils,” this one might change your mind.
Paneer Karahi : A Vegetarian Favorite
Paneer is a fresh cheese that holds its shape beautifully in curries, and our Paneer Karahi is a standout. Soft chunks of paneer cooked slowly with tomatoes, onions, green peppers, and spices make for a dish that’s rich yet balanced. Even people who usually order meat love this one. It’s flavorful without being overwhelming — a perfect example of how Indian cooking makes simple ingredients shine.
Tandoori Wings : East Meets Comfort Food
Who said Indian cuisine can’t be comfort food? Our Tandoori Wings are proof that bold spices and familiar formats can work together in harmony. Marinated in a blend of tandoori spices and roasted in a tandoor oven, they’re crispy, juicy, and packed with flavor. If you are ordering for a group, these are always a great starter.
Biryani : The One-Pot Wonder
Biryani is one of India’s most beloved dishes. Long grains of rice are layered with marinated meat or vegetables, aromatic spices, and herbs and then slow-cooked to perfection. It is complex in flavor but comforting in every bite, and it’s perfect for a full meal that doesn’t need much else on the side.
Fresh Breads : Naan and More
Nothing completes an Indian meal like bread you can tear and use to scoop up daal or curry. The naan here is soft with just a hint of char, enough to hold sauces without feeling doughy. Add some garlic naan if you like extra flavor — it’s simple but memorable.
Sweet Endings : Because Dessert Matters Too
Indian desserts aren’t always sugary in the Western sense. Often they rely on milk, nuts, and a touch of sweetness that feels balanced. If you see traditional desserts on the menu, definitely give them a try. They are the perfect way to round up a meal layered with spice and depth.
Enjoy Indian Food to the Fullest
If you are diving into Indian cuisine for the first time, here is a tip: do not try to tackle the whole of it in one go. Start with one main dish like a biryani and then add something creamy with a side or two. Eat slowly, sip your drink, and never be afraid to visit Dishes of India in Alexandria, VA for a good Indian meal.